Eastern Deciduous Forest, Tall Grass Prairie
Chicory
Cichorium intybus
http://blog.oregonlive.com/homesandgardens/2009/07/small_chicory.jpg |
Habitat: Roadsides, common sight wild, vacant lots, waste ground, and fields. Throughout United states and our area.
Seasons: June-October
Active Chemical Ingredient:
Parts Used: leaf extracts are weaker than root extracts. root, leaves, stem, flowers (when blooming)
Use of Specimen:
Procedure:
Gather the rootstock from March to May.
Decoction: use 1 tsp. rootstock or herb per 1/2 cup of cold water; bring to a boil and strain. Take 1 to 1 1/2 cups per day, a mouthful at a time.
Juice: take 1 tbsp. in milk or water, 3 times per day.
Seasons: June-October
Active Chemical Ingredient:
Inulin: C6H11O5(C6H10O5)nOH http://www.newdruginfo.com/pharmacopeia/usp28/v28230/usp28nf23s0_m41020.htm used to treat constipation |
Parts Used: leaf extracts are weaker than root extracts. root, leaves, stem, flowers (when blooming)
Use of Specimen:
- Laxative (ounce of root in 1 pint of water (root tea))
- Treatment of fevers
- Treatment of dermatitis
- Treatment of swelling and inflammation (poultice of boiled leaves and flowers, leaf paste, or tonic)
- poison ivy and sunburn as sap from the stem
- blisters and rope burn (tea externally)
- anti-bacterial (root extracts)
- Significant wound-healing activity (root extracts)
Procedure:
Gather the rootstock from March to May.
Decoction: use 1 tsp. rootstock or herb per 1/2 cup of cold water; bring to a boil and strain. Take 1 to 1 1/2 cups per day, a mouthful at a time.
Juice: take 1 tbsp. in milk or water, 3 times per day.
Tea:1 teaspoon dried chicory root
1 cup of water
Remedy Recipe:
1. Simmer 1 tsp. of dried chicory root in 1 cup of water for 15 minutes.
2. Strain and drink 30 minutes before each meal
Resources:
Foster, S., & Duke, J. (2014). A field guide to medicinal plants and herbs of eastern and central North America (3rd ed.). Boston: Houghton Mifflin.
1 cup of water
Remedy Recipe:
1. Simmer 1 tsp. of dried chicory root in 1 cup of water for 15 minutes.
2. Strain and drink 30 minutes before each meal
Resources:
Foster, S., & Duke, J. (2014). A field guide to medicinal plants and herbs of eastern and central North America (3rd ed.). Boston: Houghton Mifflin.
Chicory. (n.d.). Retrieved September 7, 2015, from http://www.botanical.com/botanical/mgmh/c/chicor61.html
Chicory - Medicinal Herb Info. (n.d.). Retrieved September 7, 2015, from http://medicinalherbinfo.org/herbs/Chicory.html
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